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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn
1 cup grated sharp cheddar cheese
1 cup cracker crumbs
1/2 cup grated onion
1 (2 oz) jar pimento
1 egg
2/3 cup evaporated milk
1/2 cup butter
1 tsp salt
1 tsp pepper
1/2 tsp cayenne
1/2 cup chopped bell pepper
Paprika to taste
Directions:
Directions:
Preheat to 400
Mix all ingredients together except Paprika, in order given, while stirring well.
Pour into slightly oiled casserole dish
Sprinkle with paprika
Bake for 1 hour
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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