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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Dip Recipe

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This recipe for Bacon Dip is from The Davidson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. Sour Cream
1 cup Ranch Dressing
½ cup Frank’s RedHot Original Cayenne Pepper Sauce
½ cup Hormel Real Crumbled Bacon
Directions:
Directions:
Blend sour cream with ranch dressing in a large bowl. Stir in Frank’s Redhot Sauce and Hormel Real Crumbled Bacon; mix well. Cover and chill.

You can adjust the heat with the amount of Frank’s Redhot sauce you add.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe comes from Jib Davidson. He discovered it while shopping at a local grocery store where they were giving out samples. It goes great with chicken wings, chips or as a dip for veggies. Takes 5 minutes to make.

 

 

 

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