"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRILLED HOT DOG SALSA WRAPS Recipe

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This recipe for GRILLED HOT DOG SALSA WRAPS, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 (8-inch) flour tortillas
4 hot dogs
½ cup Old El Paso™ Thick 'n Chunky Salsa
½ cup shredded lettuce
2 (1-oz.) slices mild Cheddar cheese, halved





Directions:
Directions:
Heat gas or charcoal grill. Wrap tortillas securely in heavy-duty foil.

When grill is heated, place hot dogs and tortilla packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until hot dogs and tortillas are thoroughly heated, turning hot dogs frequently and turning tortilla packet once halfway through cooking time.

On each warm tortilla, layer salsa, lettuce, hot dog and cheese. Fold in 2 sides of each tortilla; roll up.

 

 

 

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