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Peach Muffins Recipe

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This recipe for Peach Muffins, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Koch

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup sugar
tsp. salt
1 Tbsp. baking powder
tsp. cinnamon
tsp. fresh grated nutmeg
cup vegetable oil
cup milk, or more, as needed
1 tsp. vanilla
2 eggs
4 large or 6 medium ripe peaches, peeled, sliced and chopped
4 Tbsp. brown sugar for garnish

Directions:
Directions:
In a large bowl, combine flour, sugar, salt, baking powder, cinnamon and nutmeg. Stir well. In a 2-cup measuring cup, measure oil, milk, vanilla. Beat in eggs.

Remove about 1/2 cup of the dry ingredients and sprinkle over the chopped peaches. Toss lightly. (This will help prevent the fruit from sinking to the bottom of the muffins.)

Stir liquid ingredients into the bowl of dry ingredients just until combined. Gently stir in chopped peaches. (Add more milk if peaches are not very ripe and batter seems dry.)

Grease a 12-cup muffin pan and fill with batter, using about 1/4 cup per muffin. Sprinkle brown sugar with your fingers on top of each muffin.

Bake in a preheated 400-degree oven for 15-20 minutes or until done.

Makes about 12 muffins, depending on size of pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
The best peaches for this recipe are the kind that are too ripe for anything else. Sweet and drippy/juicy is perfect for these muffins!

 

 

 

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