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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

TEXAS CHEWY PRALINES Recipe

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This recipe for TEXAS CHEWY PRALINES is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c white sugar
1 c brown sugar
2 light corn syrup
1 lb. butter
2 c heavy cream
2 t vanilla
8 c pecans
Directions:
Directions:
Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray. In large saucepan over medium heat, combine sugars and corn syrup. Heat to 250° F. Remove from heat. Stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242° F. Remove from heat, and stir in vanilla and pecans. Drop by spoonful onto prepared pans. Cool completely, then wrap each piece individually with plastic wrap.

 

 

 

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