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CAULIFLOWER AND CHEESE SAUCE Recipe

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This recipe for CAULIFLOWER AND CHEESE SAUCE, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cauliflower
1 tablespoon butter
1 level tablespoon flour
teaspoon ground mustard
pinch nutmeg
to 1 cup milk or half-and-half
1 cup (4 ounces) Cheddar cheese or a Cheddar Jack blend

Directions:
Directions:
Separate the cauliflower into small florets and put in a steaming basket over about 1/2 inch of simmering water. Cover and let the cauliflower steam for about 5 to 8 minutes, until crisp-tender or tender, depending on how you like it.
Meanwhile, prepare the cheese sauce.
Melt the butter in a saucepan over medium heat. Add the flour, ground mustard, and nutmeg and cook, whisking or stirring constantly, for about 1 1/2 to 2 minutes.
Gradually whisk in 3/4 cup of the milk or half-and-half and continue cooking, stirring constantly, until thickened.
Stir in the shredded cheese and continue cooking, stirring, until the cheese has melted.
Thin the sauce with a tablespoon or two of milk, if desired.
Add salt and freshly ground black pepper, to taste.
Makes 1 1/4 cups of sauce.

Serve the cauliflower and pass the sauce separately.






 

 

 

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