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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Tenney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Tenney Kiingsbury

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3 eggs beaten
1 cup sal. oil
2 cups zucchini grated-rind and all
3 cups flour
1 tsp salt
1/2 tsp baking powder
1 tsp soda
1 tsp cinnamon
nuts

Directions:
Directions:
Mix and pour into 2 loaf pans. Bake at 350 for 1 hour or until done.

Personal Notes:
Personal Notes:
Recipe dated 8-5-80

 

 

 

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