"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Mann

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of dry yeast
1 cup warm water
1 cup Crisco (not liquid)
3/4 cup sugar
1 1/2 tsp salt
1 cup boiling water
2 eggs slightly beaten
6 cups flour
wax paper
2 sticks butter or oleo

Directions:
Directions:
Mix 2 packages of yeast with 1 cup of warm water (not too hot or you will kill yeast). Set aside.
With a mixer, combine 1 cup Crisco, 3/4 cup sugar, 1 1/2 tsp. salt and 1 cup of boiling water.
Add 2 eggs (slightly beaten)
Add yeast mixture
Slowly add 6 cups of flour
Cover bowl with a cloth and set in warm place for 45 minutes (or until it rises)
Preheat oven to 300
Roll dough on wax paper
Melt 2 sticks of butter in separate bowl
Cut or pull it into small pieces
Dip pieces into butter and place into bundt pan
Go around pan 3-4 times
Place any extra in a separate bread loaf pan or muffin pan

Number Of Servings:
Number Of Servings:
1-
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do not try to put all of the dough in a single bundt pan. It will overflow!

 

 

 

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