10 minutes active; 4 hours inactive to prepare, serves 6-8 people
Line an 8x8-inch baking dish with aluminum foil or parchment paper.
Create four rows of Oreos along the bottom of your baking dish.
In a separate bowl, mix together Cool Whip and peanut butter until totally combined.
Spread 1/2 peanut butter mixture over Oreo crust, then top with another layer of Oreos and 1/2 cup fudge.
Spread on remaining peanut butter mixture and top with remaining fudge.
Crumble remaining Oreos and sprinkle them, along with peanuts, over the top.
Place in refrigerator for 4-8 hours, or overnight, or in freezer for 3-4 hours.
Slice, serve and enjoy!