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Peanut Butter Oreo ice box cake Recipe

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This recipe for Peanut Butter Oreo ice box cake, by , is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lyndsay Irvine

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) container Cool Whip
3/4 cup fudge sauce, or to taste
1/4-1/3 cup peanuts
1 box Oreos, divided
1 1/2 cups peanut butter, crunchy or creamy

Directions:
Directions:
10 minutes active; 4 hours inactive to prepare, serves 6-8 people

Line an 8x8-inch baking dish with aluminum foil or parchment paper.
Create four rows of Oreos along the bottom of your baking dish.
In a separate bowl, mix together Cool Whip and peanut butter until totally combined.
Spread 1/2 peanut butter mixture over Oreo crust, then top with another layer of Oreos and 1/2 cup fudge.
Spread on remaining peanut butter mixture and top with remaining fudge.
Crumble remaining Oreos and sprinkle them, along with peanuts, over the top.
Place in refrigerator for 4-8 hours, or overnight, or in freezer for 3-4 hours.
Slice, serve and enjoy!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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