"Hunger is the best sauce in the world."--Cervantes

Bubble pizza Recipe

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This recipe for Bubble pizza, by , is from The McLelland, Hyde, Pate, and Rader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Rader

Category:
Category:

Ingredients:  
Ingredients:  
1 can of biscuits (I used Pillsbury Grands Homestyle)
4 oz mozzarella cheese, shredded
pizza sauce (my recipe!), or use one 15 oz can/jar
pepperoni, diced or sliced (use as much as you like!), optional
1 tbsp parmesan cheese, grated

Directions:
Directions:

Preheat oven to 400
Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish.
Top with the sauce and the pepperoni.
Bake uncovered for 20 minutes. Remove from the oven and sprinkle the mozzarella cheese and parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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