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Baked Mozzarrella & Pepperoni Rolls Recipe

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This recipe for Baked Mozzarrella & Pepperoni Rolls is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pieces string cheese
12 egg roll wrappers
36 slices pepperoni
Marinara sauce for dipping
Directions:
Directions:
On top of egg roll wrappers place 3 pieces pepperoni, place piece of cheese on top . Fold corners over cheese and pepperoni wrapping til completely sealed wet corners with water to seal.
Bake 375º about 20 minutes or until brown.

 

 

 

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