"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Letta Burger

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken breasts
1 tbsp. olive oil
8 ounces mushroom halves
1 large onion diced
1 (14.5 oz) can diced tomatoes
1 (6 oz.) can Italian tomato paste with Italian seasoning
1 tbsp. dry crushed sage
salt and pepper

Noodles (if wanted)

Directions:
Directions:
Pre-heat oven to 375
Season chicken with salt and pepper
Brown chicken in hot oil on each side until lightly brown (5 min)
Place chicken into 2-3 qt. baking dish
Cook onions and mushrooms on medium heat on stove top (5-10 min)
Stir in tomatoes, paste, sage and 1/2 cup water
Cook for 5-10 minutes
Spoon on top of chicken in baking dish
Cover with foil
Bake for 45 minutes
**You can remove foil the last 10 minutes to make sauce thicker if wanted

Serve alone or over a bed of noodles

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
My whole family loves this chicken!

 

 

 

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