"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Shirley's Seafood Casserole Recipe

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This recipe for Shirley's Seafood Casserole, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Margaret Brown
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked shrimp
1 pkg. Wakefield Crabmeat
6 slices bread crumbs
6 hard boiled eggs, chopped fine
1 Tbs. chopped parsley
salt & pepper
1 cup evaporated milk
1 cup mayo
1 tsp. onion juice
1/4 tsp. red pepper
Directions:
Directions:
.Mix all ingredients & put i uncovered casserole. Bake at 350 for about 20-25 minutes until bubbly


SERVE WITH SHIRLEY'S DILL SAUCE

 

 

 

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