"Hunger is the best sauce in the world."--Cervantes

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Shirley's Seafood Casserole Recipe

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This recipe for Shirley's Seafood Casserole, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked shrimp
1 pkg. Wakefield Crabmeat
6 slices bread crumbs
6 hard boiled eggs, chopped fine
1 Tbs. chopped parsley
salt & pepper
1 cup evaporated milk
1 cup mayo
1 tsp. onion juice
1/4 tsp. red pepper
Directions:
Directions:
.Mix all ingredients & put i uncovered casserole. Bake at 350 for about 20-25 minutes until bubbly


SERVE WITH SHIRLEY'S DILL SAUCE

 

 

 

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