Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Shirley's Seafood Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shirley's Seafood Casserole, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Margaret Brown
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked shrimp
1 pkg. Wakefield Crabmeat
6 slices bread crumbs
6 hard boiled eggs, chopped fine
1 Tbs. chopped parsley
salt & pepper
1 cup evaporated milk
1 cup mayo
1 tsp. onion juice
1/4 tsp. red pepper
Directions:
Directions:
.Mix all ingredients & put i uncovered casserole. Bake at 350 for about 20-25 minutes until bubbly


SERVE WITH SHIRLEY'S DILL SAUCE

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

560W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!