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Coconut Almond Granola Recipe

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This recipe for Coconut Almond Granola is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups old fashioned oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup coconut oil
1/2 cup honey
1 1/2 cups diced dried apricots
1 cup diced dried figs or dates
1 cup dried cherries
1 cup dried cranberries
1 cup roasted unsalted cashews
Directions:
Directions:
1. Preheat oven to 350ºF
2. Toss the oats, coconut and almonds together in a large bowl
3. Whisk together the oil and honey in a small bowl
4. Pour the liquid over the oat mixture and stir with a wooden spoon until everything is coated.
5. Pour unto a 13x18 inch sheet pan and bake, stirring every 5-10 minutes, until the mixture turns golden brown, about 45 minutes
6. Removed granola from over and allow to cool, stirring occasionally
7. Add fruit and cashews. Store in airtight container.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
gluten free, peanut free

 

 

 

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