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Overnight Raspberry Cinnamon French Toast Recipe

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This recipe for Overnight Raspberry Cinnamon French Toast is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices cinnamon bread, CUBED
5 eggs, beaten
1 3/4 cups milk
1 cup brown sugar (divided)
1/4 t. cinnamon
1/4 nutmeg
1/2 cup slivered almonds
1/4 cup butter, melted
2 cups fresh raspberries
Directions:
Directions:
1. Placed cubed bread in 9x13 inch baking dish.
2. In a bowl, combine eggs, milk, 3/4 cup brown sugar, cinnamon, and nutmeg.
3. Pour over bread.
4. Cover and refrigerate overnight.
5. Remove from fridge in the morning and let sit while oven heats.
6. Preheat oven to 400ºF.
7. Bake for 25 minutes. 8. Sprinkle with raspberries
9. Bake 10 minutes longer or until inserted knife comes out clean
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
overnight; 35 minutes
Personal Notes:
Personal Notes:
could be made with gluten free cinnamon bread

 

 

 

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