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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crust:
1 cup flour
1/2 cup butter, melted
2 Tbs. sugar
1/2 cup chopped pecans
Mix and pat an 8x8 inch pan, bake 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not overtake

Layer two:
8 oz cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping

Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

Layer three:
1 small package coconut cream instant pudding
1 1/2 cups whole milk

Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. sprinkle evenly on dessert. Refrigerate
Directions:
Directions:
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