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French Toast Recipe

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This recipe for French Toast is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 cup milk
1 t. sugar
1 t. vanilla extract
1/4 t. salt
1 1-lb rectangular loaf of unsliced challah or other firm bread
2 T. oil
butter (optional)
honey or maple syrup
Directions:
Directions:
1. In med sized bowl, beat together eggs, milk, sugar, vanilla and salt.
2. Trim crust from bread and slice into 8 thick slices.
3. Pour half of egg mixture into 9x13 shallow pan.
4. Arrange bread slices in a single layer in the pan.
5. Pour remaining egg mixture over bread slices.
6. Set aside and allow bread to absorb all liquid, about 15-20 minutes *OR* cover, and put in fridge overnight.
7. Heat oven to 200ºF. and place an oven-safe plate in oven.
8. In a large non-stick skillet, heat a t. oil. Fry bread slices, one at a time until golden on each side, removing to the pan in the warm oven and all pieces are done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes (or overnight)
Personal Notes:
Personal Notes:
could be done with gluten free bread

 

 

 

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