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Cilantro Lime Shrimp Recipe

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This recipe for Cilantro Lime Shrimp, by , is from The Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ria Cruz

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbps. butter
1 Tbsp. olive oil
2 cloves garlic, minced
1 medium onion, chopped
1 jalapeno, finely chopped
tsp. red pepper flakes
tsp. Mexican oregano
2 roma tomatoes, chopped
1 lime, zest and juice
tsp. salt
tsp. black pepper
1 pound shrimp, split and deveined
2 tblsp. chopped cilantro

Directions:
Directions:
Melt the butter and oil in a heavy skillet over medium-high heat. Add the garlic, onion and jalapeno.Cook, stirring until the onion begins to wilt, approximately 3 minutes. Add the red pepper flakes and oregano. Continue cooking until the onion becomes translucent, approximately 3 additional minutes. Add the tomatoes.Cook, stirring occasionally, until the tomatoes are soft. Add the shrimp, zest and lime juice, salt and black pepper. Cook until the shrimp are just opaque. Remove the pan from the heat and stir in the cilantro.

Serve over brown rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Min.

 

 

 

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