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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Directions:
Directions:
Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in peanut butter and vanilla. Pour into medium size glass baking dish. Allow it to set for 20 minutes before cutting. Enjoy!

 

 

 

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