"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cool Lemon Salad Recipe

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Cool Lemon Salad image
Marty, Barbara & Katie in NY


This recipe for Cool Lemon Salad, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Barbara


1 can (8 oz) crushed undrained pineapple
1/2 cup sugar
1 small (3 oz) box lemon jello
8 oz. cream cheese
12 oz Cool Whip
12 oz small curd cottage cheese
1/2 cup chopped nuts

* In a small saucepan mix pineapple, sugar & jello; bring to a boil.
* Add cream cheese & mix well.
* Let cool a few minutes, then add: Cool Whip, cottage cheese & nuts
* Mix well & refrigerate.

Aunt Barbara, most of us have this in our recipe box. Thanks, it has become a classic just like Mrs. Miles Buns!~Susan




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