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Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed light brown sugar
1/2 cup of all purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Directions:
Directions:
Preheat oven to 350º. Grease muffin cups generously. Grease them well or they will stick.
In medium bowl, stir together brown sugar, flour and pecans. In separate bowl beat the butter and eggs together. Stir in dry ingredients just until combined.

Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.

 

 

 

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