"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Muffins, by , is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed light brown sugar
1/2 cup of all purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Directions:
Directions:
Preheat oven to 350. Grease muffin cups generously. Grease them well or they will stick.
In medium bowl, stir together brown sugar, flour and pecans. In separate bowl beat the butter and eggs together. Stir in dry ingredients just until combined.

Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!