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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Giardiniera Recipe

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This recipe for Giardiniera is from The Feely Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion diced
4 stalks of celery diced
6 large cloves of garlic minced
1 diced carrot
1 diced jalapeņo.
1 jar of green salad olives with pimentos chopped with juice.
1tsp. salt.
1 tbsp. oregano.
Corn or canola oil
Directions:
Directions:
Add all ingredients and mix in a bowl. Fill any size jar and add oil to the top of the jar.
Serve on sandwiches or as a garnish to salad. The taste improves over time. Will last up to a year in the refrigerator.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour

 

 

 

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