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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 cups flour
1 tsp baking soda
2 eggs
1/2 tsp vanilla
1 cup mashed banana
4 Tbsp sour cream
2/3 cup melted butter
1 cups nuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour 2 bread pans.
Mix sugar, flour, and soda together; set aside. Beat eggs, add vanilla, banana, sour cream, and butter. Mix well; blend in flour mixture.
Pour half of batter into each pan. Bake 30 minutes or until tooth pick comes out dry. Do not over bake. Let cool before removing from pan.

 

 

 

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