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Layered Vegetable Casserole Recipe

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This recipe for Layered Vegetable Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Holt

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn
2 cans green beans
1 can celery soup
1 small 8oz package shredded Cheddar Cheese
1/2 cup sour cream
1/2 cup chopped onion
1 tube Ritz crackers
1/2 cup slivered almonds
1 stick butter

Directions:
Directions:
Drain and mix the corn and green beans in a 9x13 casserole dish. In a mixing bowl, mix the celery soup, the cheddar cheese, the sour cream, and the chopped onion. Pour over the corn and bean mixture. Crumble the tube of Ritz crackers and spread evenly on top of the mixture. Spread the almonds on top. Finally, melt the stick of butter and pour it on top. Bake at 350 degrees for 45 minutes. Enjoy!

 

 

 

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