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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Loin Roast with Apple Topping Recipe

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This recipe for Pork Loin Roast with Apple Topping is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2t Sugar
2T Flour
1 1/2t Salt
1t Dry Mustard
1t Caraway Seeds
1/4t Pepper - freshly ground
1/4t Ground Sage
4-5lb Pork Loin Roast
Topping:
1 Tin Applesauce - 14oz
3/4C Brown Sugar
1/2t Cinnamon
1/2t Mace
1/2t Salt
Gravy
1C Beef Broth
1/2C Red Wine
Beurre Mania
Directions:
Directions:
1. Mix sugar, flowur, salt, mustard, caraway seeds, pepper and sage together. Rub mixture over the roast - covering all areas.
2. Place the roast, fat side down, in a roasting pan and bake at 325º for 1 1/2 hours.
3. Mix topping ingredients and spread over the roast. Bake one hour longer.
4. Remove roast and let sit. Deglace the roasting pan with the wine and the broth.
5. Pass the applesauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
VV Good. Made for C & G March 22, 1998

 

 

 

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