"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Hot Sweet Potatoes Recipe

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This recipe for Red Hot Sweet Potatoes, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Holiday Meal Favorite

Category:
Category:

Ingredients:  
Ingredients:  
4 fresh sweet potatoes
dash of salt
4 Tbsp butter
3 Tbsp brown sugar
1 cup Red Hot candy
Marshmallows

Directions:
Directions:
Peel, chunk, and boil sweet potatoes in lightly salted water. Drain.
Using a fork, mash potatoes with butter, sugar, and candy; mashing lightly. Spoon into baking dish. Bake 350 degrees for 15 minutes, stir. Bake another 15 minutes, stir; candy should be dissolved. If not, bake a few more minutes until dissolved.
Top with marshmallows and return to oven until melted and toasty brown on top (about 5 minutes).

Personal Notes:
Personal Notes:
This recipe came from Jason's mom, Kathy. It is my favorite way to eat sweet potatoes.

 

 

 

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