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Creamy Basil Spaghetti Squash w/ Shrimp Recipe

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This recipe for Creamy Basil Spaghetti Squash w/ Shrimp, by , is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colby Landrum

Category:
Category:

Ingredients:  
Ingredients:  
1 spaghetti squash (4-5 pounds)
1 tablespoon olive oil
1 teaspoon Italian seasoning
1 cup pasta sauce - see notes
cup Parmesan cheese
8-10 oz small peeled deveined and tail-off shrimp
1 tablespoons butter
1 teaspoons jarred minced garlic
salt and pepper to taste

Directions:
Directions:
Carefully cut squash in half lengthwise and remove all seeds
Drizzle each cut side of squash with olive oil and sprinkle with seasoning
Preheat oven to 450 and roast squash for one hour
Shred squash into spaghetti like strands with fork and place in bowl
Mix sauce
Top with cheese and return to crock to heat through on high for 30 minutes or place under oven broiler for about 5 minutes until cheese is golden brown
Heat butter over medium-high heat in skillet
Add shrimp and garlic and saute for about 2-3 minutes on each side until cooked through
Add salt and pepper to taste

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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