Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mexican Cornbread Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread Casserole is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (1.25 oz.) pkg. taco seasoning mix
2 (8.5 oz.) boxes corn muffin mix
1 (14 oz,) can cream-style corn
1 (14 oz.) can corn kernels, drained
1-1/2 cups shredded cheddar cheese (set half aside for topping)
1 (4 oz.) can chopped green chiles, drained
Directions:
Directions:
Preheat oven to 350 degrees. Spray 9 x 13 with cooking spray.
Brown the ground beef. Add the taco seasoning per package directions.
Mix the corn muffin batter per package directions. Add the remaining ingredients to the corn muffin batter and spread evenly into the baking pan. Sprinkle the remaining shredded cheese as topping. Bake for 35 to 40 minutes, until the cornbread is baked through. Let sit for about 5 minutes, then cut into squares to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!