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Fall Festival Bundt Cake Recipe

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This recipe for Fall Festival Bundt Cake is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box golden vanilla cake mix, plus water, oil & eggs as instructed on box
1 (15 oz.) can Coconut Pecan Frosting
Directions:
Directions:
Heat oven to 350º. Spray bottom & sides of bundt pan.

In a large bowl, prepare cake mix batter according to box instructions. Fold in frosting and beat on low until blended. Pour batter into bundt pan.

Bake at 350º for 45 - 50 minutes, or until it begins to pull away from the sides of the pan. Let cool 5 - 10 minutes before inverting onto serving plate. Leave pan over cake for 5 minutes.

Drizzle with powdered sugar, powdered sugar icing, or butter cream icing if desired.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is easy, delicious and keeps well.

Variations:
* Carrot Cake Bundt Cake - use carrot cake mix, frost with cream cheese frosting for extra deliciousness
* German Chocolate Bundt Cake - use German chocolate cake mix
* Nutty Banana Medley Bundt Cake - use banana cake mix, add pecans or walnuts to batter if desired, frost with cream cheese frosting for extra deliciousness

 

 

 

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