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Overnight Apple Cinnamon Oats GF Recipe

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This recipe for Overnight Apple Cinnamon Oats GF, by , is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Ferrell

Category:
Category:

Ingredients:  
Ingredients:  
Overnight:
1 cup steel cut oats
1 cup water
2 T. apple vinegar or lemon juice

Morning:
1/2 cup coconut milk
1/2 cup water
1/2 t. salt

Last:
1 apple: peeled, cored, cubed
1 t. cinnamon
sugar or sweetener to taste

Directions:
Directions:
1. Soak (first part of list) oats, water and vinegar/lemon overnight, covered in a warm place.
2. In the morning, bring the (second part of list) coconut milk, water and salt to a boil in a large pot
3. Combine all ingredients, along with (third part of list) apples, cinnamon, and sugar

Let ingredients simmer until everything is hot. Remove from heat and let stand.

*Experiment with other fruits, like bananas, raisins, berries, nuts, coconut, flax, etc. If using dried fruit like apricots or raisins, plump them in boiling water first.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
overnight; 30 minutes
Personal Notes:
Personal Notes:
Recipe doubles well for big groups, gluten free

 

 

 

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