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Creamy Mushroom Sauce for Steak Recipe

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This recipe for Creamy Mushroom Sauce for Steak is from NICOLE & JERRY's FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil or butter
150g button mushrooms, cut in half then sliced
150ml fresh cream
1 tsp freshly ground black pepper, or more to taste
1 tsp ground sea salt
(optional: 2 cloves of garlic, crushed)
Directions:
Directions:
Heat oil in or butter a medium saucepan over medium-high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't over boil.

Once the sauce has reduced by half, add crushed garlic, if using, and cook for another minute.
Remove from heat and serve over your favorite steaks.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I've made this on multiple Valentine's Days

 

 

 

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