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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Cherry Cheesecake Cookies Recipe

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This recipe for Mini Cherry Cheesecake Cookies is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs cream cheese (softened)
3/4 cup white sugar
2 eggs
1 tbsp. lemon juice
1 tbsp. vanilla extract
1 can cherry pie filling

Crust (you can also use whole, vanilla wafers)
1-1/2 cups graham cracker crumbs (fine)
6 tbsp butter (soft)
8 tbsp. sugar
Directions:
Directions:
Mix graham cracker crumbs, butter and 8 tbsp. sugar together. Press 1 tsp. of mixture into the bottom of miniature paper liners. In a mixing bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla together. It should be light and creamy without any lumps. Spoon mixture into paper liners, almost filling them.

Bake at 350º for 15 minutes. Let cheesecakes cool completely, then top with a teaspoonful of cherry pie filling.

 

 

 

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