Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup rice
1 1/4 cups water
1 cinnamon stick
1/2 cup milk
1/4 cup sugar
1/4 cup raisins

ground cinnamon, to taste
Directions:
Directions:
Bring rice, water, and cinnamon stick to a boil in a medium size pot. Lower heat and simmer for about 10 minutes (no need to cover). Add the raisins and continue cooking an additional 5 minutes. Stir in the sugar & milk. When it comes to a second boil, remove from heat & sprinkle with ground cinnamon. Let cool for a few minutes. You can remove & discard the cinnamon stick. Serve with buttered toast while still warm.
Number Of Servings:
Number Of Servings:
Serves: 2
Preparation Time:
Preparation Time:
Prep time: About 30 minutes
Personal Notes:
Personal Notes:
This is one of Logan's favorite breakfast foods.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!