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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
for Logan Britton

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup rice
1 1/4 cups water
1 cinnamon stick
1/2 cup milk
1/4 cup sugar
1/4 cup raisins

ground cinnamon, to taste

Directions:
Directions:
Bring rice, water, and cinnamon stick to a boil in a medium size pot. Lower heat and simmer for about 10 minutes (no need to cover). Add the raisins and continue cooking an additional 5 minutes. Stir in the sugar & milk. When it comes to a second boil, remove from heat & sprinkle with ground cinnamon. Let cool for a few minutes. You can remove & discard the cinnamon stick. Serve with buttered toast while still warm.

Number Of Servings:
Number Of Servings:
Serves: 2
Preparation Time:
Preparation Time:
Prep time: About 30 minutes
Personal Notes:
Personal Notes:
This is one of Logan's favorite breakfast foods.

 

 

 

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