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Gluten Free Waffles (or pancakes) GF Recipe

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This recipe for Gluten Free Waffles (or pancakes) GF is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. gluten free flour mix
2 t. baking powder
1 t.. baking soda
1/2 t. salt
1 T. sugar
1/2 t. cinnamon
3 T. oil (for pancakes, use 5 T. oil)
2 eggs
1 cup milk or milk substitute
1 t. vanilla extract
Directions:
Directions:
Mix wet and dry ingredients well, in separate bowls.
Now combine both wet and dry ingredients with each other and beat just until smooth.
Oil a waffle iron and bake on hot waffle iron.

Pancakes: oil a skillet and cook on medium, flipping once the top begins to bubble

Freezes well: Can freeze extras for later.
Number Of Servings:
Number Of Servings:
4 waffles
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
gluten free

 

 

 

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