"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gluten Free Waffles (or pancakes) GF Recipe

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This recipe for Gluten Free Waffles (or pancakes) GF, by , is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Ferrell

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. gluten free flour mix
2 t. baking powder
1 t.. baking soda
1/2 t. salt
1 T. sugar
1/2 t. cinnamon
3 T. oil (for pancakes, use 5 T. oil)
2 eggs
1 cup milk or milk substitute
1 t. vanilla extract

Directions:
Directions:
Mix wet and dry ingredients well, in separate bowls.
Now combine both wet and dry ingredients with each other and beat just until smooth.
Oil a waffle iron and bake on hot waffle iron.

Pancakes: oil a skillet and cook on medium, flipping once the top begins to bubble

Freezes well: Can freeze extras for later.

Number Of Servings:
Number Of Servings:
4 waffles
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
gluten free

 

 

 

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