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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heart-Attack Potatoes Recipe

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This recipe for Heart-Attack Potatoes is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 large potatoes (peel if desired)
1 stick butter (1/2 cup)
3/4 cup shredded Cheddar cheese
8 oz sour cream
1/4 cup chopped green onions
1 tsp salt
Pepper to taste
Directions:
Directions:
Peel & cube potatoes. Place potatoes & salt in large pot & add cold water to cover. Boil potatoes until done. Drain the water. Slice the butter over the hot potatoes. Add the rest of the ingredients & mix just to distribute the ingredients evenly. Salt & pepper to taste. Serve warm. You can serve fresh made bacon crumbles & extra green onions on the side.
Number Of Servings:
Number Of Servings:
Serves: 4 - 6
Preparation Time:
Preparation Time:
Prep time: About 45 minutes

 

 

 

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