"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Fandangle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Fandangle, by , is from Pages to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 large onion, chopped
3 garlic cloves, minced
3/4 lb. fresh mushrooms, sliced
2 bunches fresh spinach chopped
1 tbsp. oregano
1/2 tsp. pepper
1 can condensed celery soup
1 c. sour cream
2 c. cooked brown rice
8 oz. shredded mozzarella cheese

Directions:
Directions:
In a large skillet, saute beef, onion and garlic; add mushrooms, spinach and seasonings. Continue cooking until spinach is partially cooked, about 5 minutes. Mix in soup, sour cream and rice. Place half in large casserole and top with half of the cheese. Place the rest of the mixture on top and then the remaining cheese. Bake at 350 for 20 to 30 minutes, uncovered. Serves 6.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This recipe won me first place in a passenger contest on a Holland America cruise in 2014. It can easily be made vegetarian by eliminating the ground beef and doubling the amount of fresh mushrooms. The fresh spinach may be replaced with 10 oz. frozen spinach, but it won't have the same depth of flavor. The cooked rice may be replaced with 1 c. instant rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!