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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Fandangle Recipe

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This recipe for Spinach Fandangle is from Pages to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 large onion, chopped
3 garlic cloves, minced
3/4 lb. fresh mushrooms, sliced
2 bunches fresh spinach chopped
1 tbsp. oregano
1/2 tsp. pepper
1 can condensed celery soup
1 c. sour cream
2 c. cooked brown rice
8 oz. shredded mozzarella cheese
Directions:
Directions:
In a large skillet, saute beef, onion and garlic; add mushrooms, spinach and seasonings. Continue cooking until spinach is partially cooked, about 5 minutes. Mix in soup, sour cream and rice. Place half in large casserole and top with half of the cheese. Place the rest of the mixture on top and then the remaining cheese. Bake at 350º for 20 to 30 minutes, uncovered. Serves 6.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This recipe won me first place in a passenger contest on a Holland America cruise in 2014. It can easily be made vegetarian by eliminating the ground beef and doubling the amount of fresh mushrooms. The fresh spinach may be replaced with 10 oz. frozen spinach, but it won't have the same depth of flavor. The cooked rice may be replaced with 1 c. instant rice.

 

 

 

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