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Deer Steak Magic Recipe

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Deer Steak Magic image
Beatrice and Matt Koch, taken in Knippa, both 17 years old

 

This recipe for Deer Steak Magic, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beatrice Koch

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pounds venison, cut in serving sizes(or chuck steak, or any less-tender beef cut like shoulder roast or even pork fajitas)
1 can cream of celery soup (can substitute cream of mushroom soup)
1/2 can water
Salt and pepper to taste
(You can add some chopped onions if you're adventurous!)

Directions:
Directions:
Salt and pepper the meat, then brown in skillet. (Using a cast iron skillet is best, but if you donít have one, fry the meat and then transfer to the heaviest pan you have.)

Mix the soup with Ĺ can of water. Pour over meat and seal tightly with foil.

Cook 2 hours at 350 degrees.

DONíT OPEN UNTIL THE 2 HOURS ARE UP. Remove from oven and let set 3-5 minutes before serving.

Will be wonderfully tender with good gravy over i

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Doris: With five kids and lots of wildlife nearby, we ate a fair amount of venison when I was growing up. I'm not a big fan of venison in general, but THIS is delicious. The gravy that forms is the best part!

 

 

 

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