"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vinegarette Dressing and Warm Spinach Bacon Salad Recipe

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This recipe for Vinegarette Dressing and Warm Spinach Bacon Salad, by , is from OUR KITCHENS THEN AND NOW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maggie Sonner

Category:
Category:

Ingredients:  
Ingredients:  
1 medium shollot or (fruit, etc to flavor)
1/2 c shallot, minced
1/2 c red wine vinegar or (vinegar of choice)
3-5 Tbls EVOO or Bacon Drippings
1 1/2 c packed brown sugar
3/4 teas Dijon mustard
Kosher or Sea salt and freshly ground pepper to taste
3/4 c toasted pecans, chopped

For Nancy's Bacon Spinach Salad:
add 9 ounces diced fried chrisp and drained thick smoked bacon and save 3 Tbl of the rendered bacon fat to saute shallot until fragrant. Whisk in all ingredients remove from heat, toss with spinach, bacon,, nuts add the vinagerette toss to coat all and season with salt and pepper to taste. BEST TO SERVE IMMEDIATELY AS SPINACH DOSENT HOLD WELL WITH THE WARM DRESSING.

Directions:
Directions:
Adding any homemade fruit jam or preserve to repace sugar and other herbs to make your own signature vinegarette. Experiment and find a flavor you and yours love.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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