"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Carrott and Raisin slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrott and Raisin slaw, by , is from OUR KITCHENS THEN AND NOW, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Sonner

Category:
Category:

Ingredients:  
Ingredients:  
Salad Mix:
1 cups ea thinly jullianed carrotts and broccolli stems
1 c raisins (or currants)
1/2 c chopped pecans or walnuts
.
Dressing:
1/s c mayonaise
1 Tbls splenda or 2 Tbls light brown sugar
1 Tbls cidar vinegar
salt and pepper to taste

Directions:
Directions:
Put veggies, raisins and nuts in a large bowl.

Place dressing ingredients into a blender and blend on high until emmulsified.

Pour dressing over ingredients in bowl and toss untill coated with dressing. Cover and chill for 3-6 hours to marinate veggies and for flavors to fully develop.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
As a change to regular coleslaw toss in about 2 cups shredded red and whitte cabbage and Double the dressing reccipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!