"Those who forget the pasta are condemned to reheat it."--Unknown

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adrienne Curry

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls or 2 cans of seamless dough sheets
1-8oz cream cheese
1/2 c sour cream
1 tsp dried dill weed
1/4 tsp garlic powder
Veggies of choice (you can pick other if you like)
1/2 c small fresh broccoli florets
1 plum tomato diced
1/2 c quarterd cucumber slices
shredded carrot

Directions:
Directions:
PreHeat oven to 375
Unroll both cans of dough (if using crescent rolls, press perforations together)
Press dough into 15x10 inch pan and press into bottom and up sides to form a crust
Bake 13-17 mins
Cool completely
Mix cream cheese, sour cream and spices until smooth
Spread onto crust
Top with vegetables and serve immediately or refrigerate for 1-2 hours. Cut into 8 rows by 4 rows

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
20 mins

 

 

 

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