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Chicken Sausage Patties Recipe

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This recipe for Chicken Sausage Patties is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 green apple, finely chopped
1 small onion, finely chopped
Salt and pepper
1 t fennel seed
1 1/2 lbs ground chicken
1 1/2 t poultry seasoning
1 t allspice
1 t sweet paprika
Directions:
Directions:
1. Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently sauté the mixture 5 minutes to soften and remove from heat to cool.
2. Heat griddle pan or large nonstick skillet over medium-high heat
3. Place chicken in bowl and season with salt and pepper, poultry seasoning, allspice, paprika, and a healthy drizzle of olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into four sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.

 

 

 

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