"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chipped Beef Cheese Ball Recipe

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This recipe for Chipped Beef Cheese Ball, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Atteberry

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chipped beef, cut into small pieces
8 oz. softened cream cheese
1 TBS onion flakes soaked in 1TBS water
1/4 cup chopped green olives
crackers

Directions:
Directions:
* Mix together all ingredients except crackers.

* Roll into a ball or put in a small serving bowl.

* Chill & serve with crackers.

 

 

 

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