"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Talorrene Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Talorrene, by , is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Gallagher

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of uncooked noodles (egg noodles)
1lb ground beef
1 10 oz. can tomato soup
1 16 oz. can of corn
1 8 oz can of ripe sliced olives (optional)
1 cup shredded sharp cheddar cheese
1 med onion chopped
1.5 cups water
2 tbsp butter

Directions:
Directions:
Melt butter and cook onions until soft
Add beef and cook until browned-drain grease
Add soup, water.
Add noodles and cover-cook until noodles are tender (add more water if needed)
Add corn and cheese
Pour into buttered casserole dish and sprinkle with more cheese-Cook at 350 for 45 minutes.

Options: add 1 can black olives or diced tomatoes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Family favorite of Mom-Mom's

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!