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Asian Broccoli Slaw Recipe

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This recipe for Asian Broccoli Slaw, by , is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Florence Guldin

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Broccoli Coleslaw Mix
2 bunches green onion
2 pkg. Chicken-flavored Ramon Noodles
1 cup Salt-free sunflower seeds (rinse if you can't find salt-free)
1 cup slivered almonds

Dressing:
1 cup canola oil (or vegetable)
1 cup sugar
1/3 cup Apple Cider Vinegar
2 ea. Ramon Noodle Flavoring Packets

Directions:
Directions:
Chop green onions
Crush Ramon Noodles w/ palm of your hand while still in packaging
Reserve flavoring packets for dressing
Brown almonds in butter in frying pan, be careful not to burn
Add sunflower seeds. If you were unable to find salt-free sunflower seeds, rinse well and drain before adding
Prepare dressing, in a large salad bowl, combine the slaw, crushed noodles, sunflower seeds, almonds, and green onion. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled, at least one hour before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Great covered dish that everyone loves!

 

 

 

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