"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
9 lbs tomatoes peeled and cut up (do not scald) 2 lbs celery, cut fine 7 large onions cut fine 1 c salt 2 c Vinegar 6 c sugar 1/2 oz mustard seed 2 red peppers finely chopped 2 green peppers finely chopped
1. Mix tomatoes, celery, onions, salt and hang in jelly bag overnight to drain. 2. In the morning add vinegar, sugar, mustard seed, red and green peppers 3. Stir mixture well and put in jars. Do not seal. Will keep in fridge indefinitely
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