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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wedding Soup Croutons Recipe

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This recipe for Wedding Soup Croutons is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 1/2 tsp baking powder
Pinch salt
12 eggs lightly beaten
1 cup parmesan cheese
1 T chopped parsley
Directions:
Directions:
Wisk flour, baking powder & salt. Add eggs and beat on low until smooth. Stir in cheese & parsley. Pour into greased 10 1/2 x 15 1/2 sheet pan. Bake at 375º for 12-15 minutes until slighty browned. Let cool and cut into small cubes.
Personal Notes:
Personal Notes:
These are the soft spongy type croutons that soak up the broth.

 

 

 

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