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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained, chopped
8 oz. cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
2 tablespoon finely chopped fresh basil or 1 tsp dried basil leaves
2 tablespoon finely chopped red onion
1 clove garlic, minced
Directions:
Directions:
Mix all ingredients with electric mixer until well blended. Spoon into a 9 inch pie plate. Bake at

 

 

 

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