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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoked Salmon Cheese Ball Recipe

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This recipe for Smoked Salmon Cheese Ball is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound can or 2 cups salmon
8 ounces package cream cheese
1 TBSP lemon juice
2 tsp grated onion
1 tsp prepare horseradish
1/4 tsp liquid smoke
1 tsp Worcestershire sauce
Directions:
Directions:
Drain and flake salmon. Remove all skin and bones. Soften cream cheese. Mix all ingredients thoroughly till no lumps exist. Roll into ball or log with waxed paper. You can freeze for later use. Roll on desired nuts. Serve with crackers.

 

 

 

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